©WebNovelPub
PREVIEW
... rst went to the meat stall to buy beef.
With the security of a cabinet, Chen Mo was quite generous, buying sirloin and rib roast from ten cows in one go.
Of course, for the rib roast, he only took the part from the sixth to the twelfth rib. This section has bigger ribs and more meat; it’s the position typically known as the "tomahawk steak."
Sirloin is just regular beef steak, but in reality, domestic Chinese yellow cattle sirloin is somewhat disappointing when it comes t ...
YOU MAY ALSO LIKE



























