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... u City Culinary Association’s old brand selection and the project leader for Sichuan cuisine at a national banquet.
This year, he was responsible for a project involving a restaurant called Lu Fang, which basically met all the criteria except one—its business license had some issues.
Upon further investigation, Hu Yaohui discovered that the original authentic Lu Fang was in Sichuan and Shu, and the one in Yu City was run by the same family. However, even between brothers, if the ...
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