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Gourmet: Midnight Vending - Chapter 230 - 228: The Gym Owner Who Shows No Martial Ethics
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Chapter 229 - 227: Eating Beef for Weight Loss
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Chapter 231 - 229: Old Zhao Really Has It Tough
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... imes, Chen Mo’s current understanding of cooking makes him feel that the key to boiled meat slices lies in marination.
The key to this dish is how to make the meat tender, with only the aroma and no off-flavor.
Typically, boiled meat slices are made with pork tenderloin, but Chen Mo is using beef tenderloin, so it seems more appropriate to call the dish boiled beef.
The sliced meat should be coated with refined salt and cooking wine, then mixed well with egg whites, which ...
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