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... and after making it four times, about eight pounds were gone.
This stuff doesn’t just have little meat; it also consumes a lot of broth. The mutton soup made early in the morning was all used up for the scallion mutton.
"No wonder restaurants today don’t like to sell this dish. After all the effort yesterday and today, I made less than a thousand Yuan. Who would be willing to make it?"
Chen Mo quickly washed each piece of cookware and put them in the cabinet for automatic ...
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