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... lantro and scallions are fried to a golden color, the lamb in the pot also appears golden. The residue in the pot is filtered out, and only the lamb fat is collected in a small bowl.
Chen Mo bent down and sniffed.
There’s no denying it, the spices of Huaxia have a truly magical effect.
Even something as gamey as lamb fat, after this preparation, completely loses its gamey smell and instead emits a peculiar fragrance. Among various flavors, there is a faint hint of lamb th ...
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