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... ized watching Lin Chen make noodles earlier. His graceful and fluent movements were like a magician’s, effortlessly turning dough into noodles with a wave of his hand.
Westerners often eat pasta, but it’s different from Asian noodles, even when handmade, in terms of process and ingredients.
Lin Chen often helped make pasta at the shop. It involved forcing yellow coarse wheat flour and eggs into a dough with a machine, impossible to roll out with a rolling pin because it was so ha ...
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