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... entimental.
Capital really is important; with the right pre-opening promotion, you get such a bustling result after opening.
He was just a chef deeply rooted in the restaurant industry. Although he wasn't completely clueless about business, he definitely wasn't as thorough as the professionals.
Previously, when visiting Michelin restaurants, they relied purely on craftsmanship, ambiance, and service to win over customers, without such overwhelming crowds.
This tim ...
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