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... sses of wine.
The two took a sharp breath, carefully holding the wine glasses in their palms, swirling them and assessing the aroma, reluctant to take a sip.
Freshly opened wine should be left to breathe for a while to allow the wine to react subtly with the air, enhancing its flavor and making it more mellow.
As a nation of wine drinkers, everyone understands this basic knowledge to some extent, albeit not professionally.
"Hey, why did the beauty leave again?" ...
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