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... umpkin puree from the fridge, and similarly added three spoonfuls while quickly stirring it.
The originally milky white soup visibly turned golden at an eye-catching speed, and became thick, with a faint sweet aroma.
He took a flower mushroom, scoring a cross pattern on it, and tossed it in to simmer.
In another milk pan, he poured in clear water and brought it to a boil on high heat.
During this time, he selected two plump little abalones and a thick piece of fis ...
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