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... en plates. After all, this taste was worth far more than a measly 188 RMB.
In contrast, the cooking oil was slightly more ordinary, but even then, the price was still hundreds of RMB per kilogram. Although a little expensive, it was not worth mentioning compared with the other main ingredients-Xiangshui rice and the Kobe egg. They couldn’t be bought with just money.
It was felt sinful to cook Egg Fried Rice using such precious food materials.
He meekly put 200 ...
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