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Gourmet Food Supplier - Chapter 35: Home-Wrecker
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... e crystal clear rice grains in the other customer’s bowl, and comparing it with the greasy rice grains in his own bowl, he knew right away that his Egg Fried Rice had too much oil. There was even a thick layer of it pooling at the bottom of the plate, beneath the rice.
The eggs and rice were fairly scattered, while some still stuck together in clumps and were not properly spread out. There were very rice grains that were perfectly wrapped by the eggs. Furthermore, it even had a sligh ...
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