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Gourmet Food Supplier - Chapter 2709
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... had a lot of stories and were very famous, it slowly showed its head and became a relatively famous dish in Zhejiang cuisine.
When it was first served, it wasn’t as reserved and elegant as the Longjing shrimp from before. It had the heat of being deep-fried at a high temperature, and the charred smell directly assailed the tip of people’s noses. It made people feel that the fragrance assailed their noses and their saliva automatically secreted.
The color was yellow and b ...
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