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Gourmet Food Supplier - Chapter 2655
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... current ball was extremely soft and dense.
Because it had been deep-fried, the surface was crunchy, but the inside was soaked in sauce. The water had entered the holes and hadn’t seeped into the surface. Except for the outermost surface, everything else was particularly smooth and delicious.
The rich sour and spicy sauce, coupled with the faint taste of Taro, made the originally soft and sticky fragrance glow with new vitality, becoming long-lasting.
“It looks ...
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