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... steamer pot. About 8 minutes later, the Soup Dumplings were ready. He first lowered the temperature to a constant temperature, to avoid overcooking the Soup Dumplings and preventing the skin from hardening or the gravy from flowing out.
Yuan Zhou then carried one steaming basket out using a clean white cloth and placed it in front of him. Then he took out a small plate, filled it with some vinegar and sat down for a taste.
What a pleasant and relaxing fragrance!
...
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