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Chapter 23: Small Restaurant on the Right Track
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Chapter 25: This Is the True Definition of a Trap
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... t started its business. It was opened from 9:00 a.m. to 9:00 p.m. every day. Yuan Zhou really was a diligent worker.
The results of his diligence could be seen. In the morning, he could sell about 100 servings of Egg Fried Rice, while at noon and in the evenings, it was more crowded. The small restaurant would be packed during those times. There were often many people that complained about the rules and still requested takeaways. If their requests were not satisfied, they would threa ...
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