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... o be so big.
After he drank a gulp of soup, a blast of refreshing flavor instantly swept across his throat. It couldn’t be a better time to eat the pickled radish.
"Ka Ca," the crispness of the pickled radish along with the delicious taste of the Seaweed Soup formed a wonderful experience. The two different flavors merged into each other and yet, remained independent.
"Nice," Rarely did Lee Yanyi utter a word during meals. Moreover it was a compliment.
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