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Chapter 106: The Power of Braised Chicken
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Chapter 108: Live Here?
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... hicken? It smells good. What kind of chicken is this?”
The man with blond hair named Pearson. He was in the catering department, which was admittedly unpromising, but he was interested in it. Sparing no efforts at university, he came out in front of the study of catering, catering management, cooking techniques, nutritional diet, pastry making, and food reviews in his year.
He had been working for Michelin for five years since he was directly recommended by his university after gradu ...
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