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... ld see her dish with cold eyes. It was unavoidable. If you possessed a nose and a tongue it was unavoidable to gulp. It was that kind of dish.
Kaya sliced the eel and put it on the mimosa salad. Jo Minjoon could vaguely imagine that taste. The lemon peel’s that were used instead of sugar, caramelized on top of the fire and could bring out the flavor even more. It was refreshing and erased the fishy smell at the same time, and the white wine’s aroma that was used could still be felt.
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