Global Examination - Chapter 135: Unknown Reason

I am the sword.
Killing a man amidst a thousand miles, no one dares take ten steps.
Killing a man amidst a thousand miles, no one can take ten steps.
Killing a man amidst a thousand miles, ten steps? Not possible!
I am the sword, the sword is me,
On the path towards heaven, each shall wield their own.

Bibi Dong, once the powerful Supreme Pontiff, never expected to be reborn—especially not as someone else's martial spirit. In this new life, she finds herself bound to a young soul master with great potential but little knowledge of the powerful spirit within him.As Bibi Dong guides her host, she must confront her past mistakes and figure out why she was given this second chance. Is it to correct her past, or is there something more at play?

It was said that Lu Zhi, the richest man in City A, had a wife whose medical skills were so good she could revive the dead!

Lu Zhi said modestly, “It’s not a big deal, but if she claims to be second, no one will dare to say they’re first.”

It was also said that Mrs. Lu was a top-notch hacker whose methods were so ruthless that bad guys frequently begged her to let them off the hook

!Lu Zhi smiled affectionately. “My wife is delicate and fragile. Those villains are just too weak.”

The audience all felt speechless. “You’re making up nonsense. Don’t you feel embarrassed?”

Lu Zhi raised his brows. “Hmm? Does anybody have a problem with that? Please step forward.”

Mrs. Lu was calm and relaxed. “You all like gossiping so much. If you don’t want to keep your tongue, you can donate it to me for research purposes.”

Everyone shivered in fear. “Please forgive us. We won’t do it again.”

Dear readers! Fresh green style, maybe you will like it more in .

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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