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Originally, Liu Ke Ping wanted to book a more upscale restaurant.
Lu Li considered that Liu Yeli rarely came to Su City.
He wanted the other party to taste the flavor of hometown cuisine.
So he specially chose the more famous Songhe Building.
The private room was filled with a table full of dishes.
Squirrel fish, fresh river shrimp, prime seafood fin, king oyster mushrooms with sea cucumber, braised deer tendons, and more than a dozen dishes covered th ...
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