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... per. Saying that an ounce of pepper cost an ounce of gold might be an exaggeration, but it definitely wasn’t less than half an ounce of gold.
At this time, pepper was completely reliant on imports, and it was actually harder for Great Tang people to make money than for Europeans (the nobles in Europe were easily fooled with lots of money to spare).
Seventy percent of the dietary needs of the European wealthy class required pepper, so the demand was imaginable.
Therefore, ...
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