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... held in the open courtyard of the Clan Leader’s house, divided into two tables, mainly featuring seafood, eaten while enjoying the sea breeze. Crabs, shrimp, mantis shrimp, mussels—everything you could think of. A seafood feast highly valued in later generations was not considered a luxury here at all.
The seafood was freshly caught by the clan, while the meat and eggs were gathered from those attending the meal, and the Clan Leader’s family provided the firewood and rice.
To th ...
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