From Nun to Real Heiress: Expert at Turning the Tables - Chapter 1556

After dying, I woke up as a weak goblin.

To survive, I have to destroy, consume, and evolve off of other monsters.

From the ugly guy to the king who rules everything!

Second novel by Author before EER

Caution: This novel contains R18 content. Doomsday had arrived overnight. Zombies roamed every corner and humanity had suffered a massive setback.

“You died.”That was what the mysterious figure told him, but then he was given a second chance for the good deeds that he did in his previous life.“Super Prodigal System!”“Cultivate to immortality by wasting as much money as you can!”For the former number one prodigal of Earth, this was the perfect system!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.