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... and Lu Yuanfeng each had only a bowl of plain porridge. Now, after finishing the work in the backyard vegetable garden, they were feeling a bit hungry.
Mu Shuangshuang decided to make lunch. She first went to her own vegetable garden to pick some green peppers, and then got some greens from the garden.
Returning to Lu Yuanfeng’s house, she took down the cured meat he had placed on the crossbeam, planning to stir-fry dried bamboo shoots with cured meat for lunch.
The boil ...
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