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PREVIEW
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Shredded potatoes are soaking in water, rice dumpling leaves are soaking in boiling water, and he has already started cleaning the shrimps.
Pinching off heads, removing shells, and de-veining the shrimp—what was originally a bit disgusting now appears fascinating under his skilled hands, keeping this group of cosplayers intrigued. Instead of leaving, more and more people are gathering.
Wang Fan picked up a shrimp with just meat and tail left, wrapped it with freshly mad ...
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