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... held the kitchen knife and "bang, bang, bang," smashed the garlic and ginger. Then, using a fork, she scraped the green onion forcefully, and with a chop of the knife, finely minced the scallions.
After mixing them together, she finely chopped them with great skill.
Wang Fan was quite satisfied, thinking she was a decent assistant and considering giving her a raise.
Wang Fan opened another stove, scooped some oil from the fryer into it, and once the oil temperature rose, ...
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