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... ch can be roughly divided into three types: natural wood charcoal, manufactured charcoal, and industrial coke. Natural wood charcoal is further divided into fruit wood and miscellaneous wood. Fruit wood includes hard materials like pear, apple, lychee, and hawthorn, which make the barbecue taste better, while miscellaneous wood includes poplar, locust, pine, and other softwoods, which generally produce an average taste."
"Charcoal has a high calorific value, with grilling temperatures re ...
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