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Chapter 110: Sleepless and Craving
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... the chili-eating habits of various provinces in the country.
No matter who ranks them, the top few are always Sichuan and Chongqing, Xijiang, and the Nan Lake region.
And the way these places use spice is different: Sichuan and Chongqing focus on numbing spiciness, Nan Lake emphasizes salty, sour, and fragrant spiciness. Both Sichuan and Chongqing and Nan Lake aim to bring out the fragrance of chili peppers, but Xijiang is different.
Xijiang is all about spiciness just f ...
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