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PREVIEW
... and tofu soup today. The rich, white broth emanated a fragrant aroma. The dining table was also laden with fish and shrimp sushi, which An Jin loved. Even skillful dishes like clay pot chicken stewed with Sichuan peppercorns and steamed egg custard with scallion oil were prepared masterfully.
"Awoo~"
The cubs, eating at the table for the first time, were extremely excited.
An Jin smiled and placed a few pieces of tender, melt-in-your-mouth chicken on their plates. "Awoo! ...
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