Even If I'm Reborn as a Cute Dragon Girl, I Will Still Make a Harem - Chapter 202Book 5: : Sealed Off

Lin Mu Yu is one of the top players in Conquest the game before Destiny. He decides to delete his account due to a promise with his father.

Six strangers met in a mysterious enclosed space.

One of them claimed to be a “senior” and stated that among the six of them, there was a “Devil” who did not bat an eye at killing. The biggest problem they now faced was how to avoid the “Devil” and escape from this world.

Mu Qin: I once had someone I really liked. He was very good to me, and always likes to dance in front of me with a knife. But one day, he went crazy.

- Description from Novelupdates

After marriage—On Valentine's Day, Han Jingnian asked, “How are we spending today?”Wrapped up in her blanket and close to falling asleep, Xia Wan'an mumbled, “Sleep.”On Christmas Day, Han Jingnian asked, “How are we spending today?”With her arms around her pillow, Xia Wan'an casually replied, “Sleep.”On their wedding anniversary, holding a cup of water, Han Jingnian asked, “How are we spending today?”Cozied up in bed, with sleepy eyes, Xia Wan'an looked at Han Jingnian, wary of the water he might spill on the bed. She thought for a moment, then replied, “With you... together.”

The ‘meddlesome’ high school student Mamori Suzufumi helps a starving neighbor who had collapsed in the apartment next door by some chance.That person turned out to be the popular high school idol, Sasaki Yuzuki!Yuzuki had been on an excessive diet to maintain her ideal idol image.But when the worried Suzufumi serves her homemade cooking, she eats it with a face full of happiness while screaming,「——Aaaaaah… I can’t take it anymore!」With a face full of happiness, she finished her meal.Falling in love with her hearty appetite, Suzufumi decides to tempt Yuzuki with her favorite foods to make her fall for him through ‘food seduction.’Pork bowl, ramen, okonomiyaki——「I definitely won’t eat it!」That’s what Yuzuki says, but once again, she finds herself craving Suzufumi’s cooking today──