Eternal Life - Chapter 1625: Killing the sky

Hero Zhang Han was frustrated in life originally, but he stepped into the Cultivation World by a stroke of luck. Possessing divine natural gifts, he ascended into the disaster-crossing period step by step. He had imagined his life would not have any hardships anymore, but unfortunately incurred the god thunder since he violated the fate. After he woke up, he was surprised to find that he was reborn, going back a few years ago. He found that the world was different from what it used to be after his rebirth and he had a lovely daughter.

Zhang Han’s fate thus underwent a huge transformation. In the fast-paced urban life, he opened up a place for his daughter to have fun. Because of his daughter’s enthusiasm for food, he opened a restaurant, which attracted countless diners. His business was booming and money did roll in. In his spare time, he also wrote songs to earn extra income. At the same time, he performed a sweet love story with his daughter’s mother…

After his rebirth, he became a godly stay-home dad in the accumulation of experience. “Dote on my daughter and love my daughter” became his life creed. Although a few nasty guys occasionally appeared in his life, they were all beaten off by virtue of his mightiness.

Let’s take a look at how this godly stay-home dad lived in the city and how Zhang Han led his happy life.

Lu Chen woke up to find himself participating in a live-streamed creative competition show!Contestants were tasked with creating works based on themes given by the show.When the theme ‘Countryside’ was announced, other participants quickly began crafting heartwarming rural stories, tales of pastoral love, and picturesque depictions of harmony and simplicity.Lu Chen decided to take the road less traveled—he wanted to blow the audience away!He chose ‘Operation Icebreaker’ as his inspiration.At first, the audience thought they were getting a story about rural development. But as the plot unfolded, something felt… off.A village of 20,000 people, every household with the same type of large pot, and a full-scale drug production operation?The internet exploded.[Countryside theme, and you’re writing about a drug-making village getting rich together?]The producers were in chaos.We said countryside! What’s this Taizhai nonsense?Lu Chen, unfazed, replied, “Director, rural anti-drug campaigns are a countryside theme. Now, are we sticking to the theme or not?”And thus, the Master of Sticking to the Theme was born.Given the theme Fishmonger, he wrote The Legend of Gao Qiqiang.

The end of the world is full of crises, but Su Chen says not to worry because he has the Red Alert System. That’s how confident he is. You say you have a lot of weapons? Sorry, I have more weapons than I can use here. Let me introduce you to the weather control device. You say the mutant beasts are very powerful? No problem, I have a way to deal with them…

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.