Epoch of Twilight - Chapter 574: The Cruel Truth

Li Jing passed through, into a modern world where all the people cultivated immortals.

Everything here has to rely on the aura of self-cultivation to motivate.

With no relatives, no money in his pocket, and no understanding of how to practice, life is struggling.

Until Li Jing walked into a chicken shop and found that he could see the blood bars of the chickens…

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- Description from novelbuddy

【sweet! Be sweet! Cool! Keep cool! 1V1+ Almighty! 】

[chronological text + rebirth + fool + ancient martial arts + metaphysics + magic doctor + farming + getting rich]

Qin Xi was reborn.

Reborn in 1983, he was cheaply married to a fool by the superb family, and accidentally inherited the mysterious medicine on the day of his rebirth.

Since then, the silver needle has crossed people and tricks, not only cured the fool husband, but also designed to kick the best family members, leading the husband’s family to prosper…

PS: It doesn’t look good, you hit me! …slightly can’t hit!

- Description from novelbuddy

A struggling businessman on the verge of bankruptcy finds himself drunk one night, only to wake up in the past—specifically, in 1943 London, amidst the chaos of World War II.This is an era of both immense danger and unprecedented opportunity. It is a time when the British Empire, once the unrivaled superpower where the sun never set, is finally witnessing the dusk of its dominion. Meanwhile, the United States is rising to claim the mantle of global leadership, reshaping the world's balance of power.This is the era where everything begins—where old rulers step down and new powers rise to take their place. This is the era where Pierre finds himself, an era filled with the kind of opportunity he never had before. A small, precious chance to rise, to become a giant, to seize the throne of power, to become a ruler, a world hegemon.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.