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... the second most suitable meat for roasting. I headed over.
From one boar you could only get ten-odd kilograms of meat. We had to get our steak meat from that part of the boar.
If you used thigh meat or rib meat then the flavor of the steak would drop by an entire level. In all honesty I wanted to use sirloin meatbut there wasnt enough for everyone so I had to give up on the idea.
The Fire Foxes were gathered in front of a giant iron plate and a huge pot. The women in thi ...
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