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... s father, as well as of course the young cultivators themselves. It was better than the cafeteria, though not by much. The Order had exceptional cooks and fresh food as well, but there was something about smaller scale home cooking that was just more satisfying. Maybe it was just the company. Anton certainly appreciated it.
The conversation mostly consisted of catching up with what had been happening with Timothy and Catarina. A few months was a long time for them, and theyd developed si ...
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