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... tender and chewy.
Watching his son skillfully remove the main bone and tendons from the duck feet, Liang Rui narrowed his eyes. “Did you learn this for Grand Madam?”
His eldest son, who had been silent ever since he started cooking, finally spoke. “Mm. Later, I’ll sandwich the duck feet with ham, coat the bamboo shoots with honey, and slow-steam everything until it’s soft, fragrant, and rich in flavor.”
Liang Rui said flatly, “You might not get the chance to cook for the ...
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