Dragoon - The way to the dragon knight - Chapter 142

The actress Liu Qingqing entered a book about the future in which all human beings have only seen AI robots as actors.

- Description from Novelupdates

[Longevity + Discipleship + No Female Lead + Lighthearted Humor with No Tragic Moments]When his master picks food, he spins the table there;When his master chants spells, he chats without a care;When his master takes rest, he sings a lively song;When his master lies late, he bangs the pot along;His master lives on long, but his life is rather short;His master lays him down on the hillside, as a sort;His master lifts a cup, but he won’t take a drink;His master shares a tale, but he won’t stop to think;His master holds a feast, but he leaves the table wide;His master calls his soul, but he’s nowhere to abide.Spring returns to the hills, with blooms so bright and fair,Yet master and disciple are parted, one in heaven, one elsewhere.

I was always alone, throughout my life. People looked at me with disdain because I was an orphan without parents. Constant abuse followed me everywhere. I lost touch with how to interact with others.With each passing day, I grew more distant from my emotions until I scarcely recognized myself. The warmth of family and friendship felt foreign to me.In the end, I snapped, and I became what I hated the most... something that wasn't human anymore... something that shouldn't have been born...That was until I was reincarnated as Lucas Nightstar, granted a second chance at a happy life with a loving family. Now, I would do anything to protect them, live my life to the fullest, and was willing to destroy anyone who dares stand in my way of my newfound peace. Yet...Little did I know what fate had in store for me.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.