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... mely tender and juicy, with marrow rich in flavor. The surface was sprinkled with a layer of ground black truffle, which gleamed alongside the melted cheese, emanating a wickedly tempting fragrance that even cats would find hard to resist.

As a side dish, there were plates of asparagus with herb butter. The green asparagus, like sprouts of early spring, exuded the scent of the earth. Once steamed, they were crisp and refreshing. Drizzled with herb butter, the asparagus was further enhanc ...

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