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Chapter 178
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... , the head chef of the Sichuan cuisine at Wangjing No. 1, felt his eyelids twitch uncontrollably. He leaned in closer and saw, in just a few minutes, Lu Qin had finely minced an entire piece of pig liver into delicate liver paste.
Even when making minced pork, it was never that fast. What was more, there was also the task of removing the membranes from the pig liver. Gu Tielin knew that this level of knife skill could not be developed through time alone, it required talent.
Yeste ...
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