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PREVIEW
... h neighbor a box of pickled vegetables, and they were absolutely thrilled.
“This is authentic Sichuan pickled vegetables!”
“Wow! It has long beans and tender ginger—perfect for porridge!”
“There’s crispy radish, my favorite! Amazing!”
“Can’t wait to taste it—Boss Lu’s pickled veggies must be top-tier!”
Elderly folks in their 60s, 70s, and 80s had grown up eating porridge for breakfast—and they loved pairing it with traditional sides like fermented tofu, sa ...
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