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Chapter 10 - Level Max Mung Bean Dessert Making Techniques!
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While preparing the ingredients for stir-fried rice noodles, Lu Qin had already soaked 10 pounds of mung beans in water. Mung beans should be soaked for 25 to 30 minutes for the best result.
Lu Qin rinsed the beans twice and scooped out the floating skins. He started boiling the mung beans in cold water and added some dried tangerine peel. Not only did the tangerine peel enhance the sweet and refreshing taste of the mung bean soup, adding flavor, but it also ...
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