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... Liu Xing raised his eyebrows, not expecting this dessert shop to be so fashionable, and it would be a "one-table shop". The one-table shop is a dining model that has become popular in recent years from Europe and the United States. Simply put, a shop only has one table, and under normal circumstances, it only does one business a day, so a one-table shop is basically a high-end boutique line. So a one-table shop is mainly Western cuisine, and the shop owner is mostly a Michelin chef, after all, a ...
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