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Chapter 5: Cooking Standards
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... red them carefully before his eyes, and then nodded contentedly. Seems better now.
When he lowered his head and took a look at the bamboo shoot slices he'd made, which had filled a basin, he couldn't help but feel rather emotional. Being a cook turns out to be this hard. I've already had the standard cutting skills in my head, but after all the exercise, this is just as good as I can do. Those who start from scratch surely have to learn the cutting for many years.
Thinking about ...
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