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It may taste good here, but in Belfard, the dishes might seem ordinary.
And open a branch?
Don’t even talk about opening a branch, first ensure that the first restaurant in Belfard can survive, then talk about it!
“Have you selected the staff for your restaurant in Belfard, like chefs, waiters, and the like?” Zoe Silverstone asked.
“Not yet,” Wendy Clarke thought Zoe Silverstone wanted to recommend herself.
But Wendy Clarke didn’t think much of Zoe Si ...
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