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... nal touch. Just like Chef Greene’s Yellow Croaker in Soup, which has always been unsurpassed because it has his own signature. I also need to create my own signature. Finally, I made this dish now.”
“But if I didn’t try Chef Greene’s cuisine and lack that foundation, this dish might be lacking a lot,” Cindy said.
It was true that she had tasted Michael Greene’s cuisine at Quire.
It was better to say it openly.
Better than Michael Greene thinking about it and feeli ...
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