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... d that he should be participating in a gourmet competition.
It was the kind of chef who didn’t look like a chef. After making a bunch of dishes that didn’t seem to exist in the real world and feeding them to the judges, they would either have a fever, clothes bursting, and other strange special effects.
The current scene was far from what Joshua imagined a gourmet competition to be. Let alone a competition… it had already become a super-large cafeteria.
“So who is the fir ...
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