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... ved with our first course after I held my tongue for a while and she sat quietly watching me. A lighter portion involving seafood - in this case Sea Bass - and assorted vegetables that this server called Ceviche.
Once again, I’m forced to witness how much humans rely on citrus for their meals, but Kyrie didn’t seem to have a problem. I guess growing up in this world it might be gotten used to, but a month has not done me much good.
Still, I was grateful for the interruption, need ...
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