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... ne had arrived, just enough to fill a circle of seats.
Mo Qian made porridge, Ji Wei boiled eggs, and there was also a vegetable salad and sandwiches.
Although it was a simple breakfast, it looked rather abundant.
Xi Nanfeng and Ye Cheng dived in without hesitation, burying their heads and eating. To be able to taste Mo Qian’s porridge—it’s a rare treat, so savor it while it lasts.
After finishing his big bowl of porridge, Xi Nanfeng remembered something and asked ...
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