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... isit my restaurant come for this.
Explaining to the VJ, Hyun-min took out a piece of beef tenderloin.
Steak.
The epitome of a sophisticated feast that should be enjoyed only on special occasions. Even with the same meat, the taste could fluctuate between heaven and hell depending on the cooking method, temperature, and the condition of the ingredients. This dish also served as a measure of the chefs skill in preparing it.
Hyun-min looked at Jeong-woo.
I ca ...
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