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PREVIEW
... t’s not even eleven o’clock, and the kitchen of the Seventh Dining Hall is already filled with enticing aromas.
Both Ma Guoqiang and He Chunxiao have pretty good knife skills, but they’re still a bit inexperienced with preparing side dishes, probably due to their usual eating habits.
The eating habits of different places vary, and so do side dishes, but there’s generally a guiding principle: they should satisfy color, aroma, taste, presentation, and nutritional needs.
The ...
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