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... s in its "color, aroma, taste, form, and presentation."
"Color, aroma, and taste" are well-known and undoubtedly important, but "form" and "presentation" are equally significant.
The so-called "form" means that the dish has a perfect shape, immaculate presentation on the plate, and a neatly arranged appearance, making it very appetizing, aesthetically pleasing, and full of ambiance and taste.
Just like the Li Village Sliced Pork that Jiang Yu is currently making, slicing ...
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